Mousse sardigne a l'armagnac

Mousse sardigne a l'armagnac
Allergies: eggs, fish, milk
Nutritional values per 100g
Energy 863 kJ / 208 kcal
Fat 15.6 g
Saturated fat 5.6 g
Carbohydrates 2.3 g
Sugars 0.5 g
Proteins 14.6 g
Salt 1.7 g
Ingredients: Sardine, Water, Colza oil, Egg yolk, Egg white, Armagnac, Tomato concentrate, Lemon juice, Salt, Fresh cream, Tapioca, Milk proteins, Thickener, Pepper
Weight: 80 g
Nutri-Score: D

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