Tourte de volaille aux légumes
Allergies:
eggs, gluten, milk, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1155 kJ / 275 kcal | |||
| Fat | 11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 32 | g | ||
| Sugars | g | |||
| Proteins | 12 | g | ||
| Salt | 0.69 | g | ||
Ingredients:
haut-de-cuisse-de-poulet, Turkey breast, Courgette, Carrot, blancs-de-poireaux, Cultivated mushroom, Milk, Egg, Bread, Wheat flour, Water, Wheat gluten, Yeast, Salt, Rye flour, levain-de-seigle-devitalise, Deactivated yeast, Malted wheat flour, fibres-de-sarrasin, Flour treatment agent, Sugar, Red port, Pepper, Nutmeg, Dough, Antioxidant, Butter, Chicken, Turkey
Weight:
500 g
Nutri-Score:
D