Tortellini à la ricotra et aux épinards
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1192 kJ / 285 kcal | |||
| Fat | 4.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50.8 | g | ||
| Sugars | g | |||
| Proteins | 8.8 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Ricotta, c-aux-cpinatds, pates-stabilisees-de-farine-de-ble-tendre-et-semoule-de-b-e-dur-aux-oeufs-farcies-a-la-ricotta-et-aux-epinards, Soft wheat flour, Semolina, ble-dur-oeufs-le-produit-fini, Water, Salt, Whey, creme-i-ingredients-de-la-arce, Spinach, Cheese, Palm oil, Potato flakes, le, Preservative, huile-d-e-de-tournesol, Flavouring, Spice, Garlic, t-soja, produit
Weight:
250 g
Nutri-Score:
C