Velouté petits pois, ricotta & basilic

Velouté petits pois, ricotta & basilic
Allergies: milk, allergens.acide-lactique
Nutritional values per 100g
Energy 194 kJ / 46 kcal
Fat 1.9 g
Saturated fat 0.8 g
Carbohydrates 4.3 g
Sugars 1.4 g
Proteins 2.3 g
Salt 0.7 g
Ingredients: Spring water, Garden peas, Ricotta, Onion, Potato, Natural flavouring, Extra virgin olive oil, Basil, Salt
Weight: 1000 ml
Nutri-Score: C

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