Préparation pour Pain de Campagne
Allergies:
eggs, gluten, lupin, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1381 kJ / 330 kcal | |||
| Fat | 1.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 65 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
Wheat flour, Rye flour, Sourdough, boulangere-deshydratee, farine-d-orge-glucose, melange-de-mineraux, extrait-deatlalt, Acidity regulator, aciditiant, acide-tnal, Flour treatment agent, fabrique-au-sein-d-un-etablissement-dans-lequel-sont-egalement-traites-du-sesarae, Soya, Lupin bean, de-la-poudre-delait-et-de, Egg powder, sodjum, i-potassium, Barley, Rye, E262i, que, acide-ascorbique-phosphates-de-calcium