Préparation Pour Pain Multicéréales
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1532 kJ / 363 kcal | |||
| Fat | 6.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 58.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 14.2 | g | ||
| Salt | 2.03 | g | ||
Ingredients:
Wheat flour, Rye flour, Oat flakes, Seed, gruau-de-soja, Salt, Malted wheat flour, Wheat protein, Rye sourdough, Milk proteins, Baker's yeast, Thickener, Acid
Weight:
1000 g
Nutri-Score:
D