Farine à pain d'épeautre avec levure
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1389 kJ / 332 kcal | |||
| Fat | 1.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 65 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
Spelt flour, Rye flour, Salt, Baker's yeast, melange-de-mineraux, Flour treatment agent, Sodium, Potassium, E300
Weight:
1 g
Nutri-Score:
C