Mon Fournil, Préparation pour pain aux céréales
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1493 | kJ | ||
| Fat | 5.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 59 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 14 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
Whole wheat flour, Flax seed, gruau-d-avoine, Rye flour, Sunflower seed, Dehydrated sourdough, Iodised salt, Baker's yeast, Barley malt flour, Glucose, melange-de-mineraux, Malt extract, Acidity regulator, Acid, Flour treatment agent, Rye, Sodium, Potassium, Barley malt extract, E262i, E296, E300, E341
Weight:
1 g
Nutri-Score:
C