Préparation Pour Pain Blanc Mon Fournil,
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1440 kJ / 340 kcal | |||
| Fat | 1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 69 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12 | g | ||
| Salt | 1.9 | g | ||
Ingredients:
Wheat flour, sel-lode, Baker's yeast, Glucose, Sugar, Emulsifier, Malt extract, Flour treatment agent
Weight:
1000 g
Nutri-Score:
D