Prefou
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1356 | kcal | ||
| Fat | 15 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39 | g | ||
| Sugars | g | |||
| Proteins | 5.9 | g | ||
| Salt | 1.3 | g | ||
| Fiber | 2.7 | g | ||
Ingredients:
Bread, Water, Rye flour, Salt, Yeast, Acidity regulator, matiere-grasse-composee, Tomato, Garlic, Basil, Pepper, Wheat flour, e575-vinaigre, Filling, Vegetable fat, eau-beurre, Emulsifier, Flavouring, Colour, Tomato concentrate, Peeled tomatoes, Shallot, ail-persil, Olive oil, Palm oil, E471, E330, E160a
Weight:
300 g
Nutri-Score:
D