Cordon bleu de dinde
Allergies:
celery, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 979 | kcal | ||
| Fat | 13 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16 | g | ||
| Sugars | g | |||
| Proteins | 12 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
viande-de-volaille-traitee-en-salaison, Breadcrumbs, jambon-de-dinde-cuit, Melted cheese, Vegetable oil, Meat, viande-reconstituee-assemblee-apres-hachage, Poultry meat, peau-eau, Plant protein, Wheat fiber, Dextrose, Salt, Acid, Antioxidant, Spice, Natural flavouring, Wheat flour, Water, Yeast, Turkey thigh, Lactose, Stabiliser, Flavour enhancer, aromes-sel, Gelling agent, Smoke flavouring, Preservative, Cheese, Modified starch, Whey, Emulsifying salts, Soy protein, E262, E316, e451-e452, E621, E407, E250, E1412, E1420, E1422, e339-arome-s-naturel
Weight:
4 g
Nutri-Score:
C