Préparation Risotto Aux Cêpes
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1523 kJ / 364 kcal | |||
| Fat | 1.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 79.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.6 | g | ||
| Salt | 0.02 | g | ||
Ingredients:
riz-blanc-baldo-italien-pour-risotto, Cep, Onion, Garlic
Nutri-Score:
B