Sanglier sauce Saint-Hubert
Allergies:
milk, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 619 kJ / 148 kcal | |||
| Fat | 5.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 10 | g | ||
| Sugars | g | |||
| Proteins | 14 | g | ||
| Salt | 1.61 | g | ||
Ingredients:
Wild boar, Red wine, Water, Cultivated mushroom, Smoked lardoons, Pearl onion, Cep, Onion, Cream, Redcurrant, Natural flavouring, Sugar, sang-de-porc, Tomato concentrate, Butter, Starch, Tapioca flour, Garlic, Salt, Sherry vinegar, Colour, Vegetable fiber, Pepper, Herb, E150a
Weight:
230 g