Le Pesto à la Siciliana tomate, ricotta et noix
Sauce tomate, ricotta et noix
Allergies:
eggs, milk, nuts, allergens.anacardes
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1543 kJ / 369 kcal | |||
| Fat | 33 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 12 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.5 | g | ||
| Salt | 2.5 | g | ||
Ingredients:
Sunflower oil, Tomato pulp, Ricotta, Double concentrated tomato, Glucose, Cashew apples, Grana Padano PDO cheese, Walnut, Basil, Extra virgin olive oil, Salt, Sugar, Acidity regulator, Corn starch, Garlic, Antioxidant, Oregano, Chili pepper
Weight:
190 g
Nutri-Score:
E