Risotto aux cèpes

Risotto aux cèpes
Allergies: celery
Nutritional values per 100g
Energy 1435 kJ / 343 kcal
Fat 0.7 g
Saturated fat 0.1 g
Carbohydrates 44.4 g
Sugars 0.6 g
Proteins 6.9 g
Salt 1.6 g
Ingredients: riz-carnaroli-extra-fin, assaisonnement-sans-glutamate, Salt, Potato starch, Yeast extract, Potato maltodextrin, legume-deshydrate, Carrot, Celery, Parsley, Onion
Weight: 250 g

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