Pain d'épices spécial foie gras

Pain d'épices spécial foie gras
Allergies: gluten, allergens.sulphur-dioxide-and-sulphites
Nutritional values per 100g
Energy 1510 kJ / 361 kcal
Fat 5.4 g
Saturated fat 0.5 g
Carbohydrates 73 g
Sugars 40 g
Proteins 3.1 g
Salt 0.19 g
Ingredients: Rye flour, Honey, sirop-de-sucre-inverti-cristallise, Vegetable oil, Syrup, pate-d-orange, Orange zest, Glucose-fructose syrup, Sucrose, Preservative, E220, Colza oil, Sunflower oil, Cane sugar syrup, Water, E202
Weight: 250 g
Nutri-Score: D

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