Burguer
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1230 kJ / 294 kcal | |||
| Fat | 5.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.3 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Wheat flour, Wheat gluten, Malted wheat flour, Cane sugar, Vegetable oil, Barley flour, Rye, levure-sel, Emulsifier, E481, E491, Preservative, E202, Flour treatment agent, Flavouring, fset-arc-t-i-de-se, ame, Colza oil, E471, E282, E300