Pain complet
Pain de mie complet
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1111 kJ / 263 kcal | |||
| Fat | 3.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Wholemeal flour, Wheat gluten, Malted barley, Water, Wheat flour, Malt, sucre-de-carne, Vegetable oil, levure-sel, Emulsifier, triques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras, E491, Preservative, E202, Flour treatment agent
Weight:
500 g
Nutri-Score:
C