Japan canteen
Allergies:
crustaceans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 665 | kcal | ||
| Fat | 2.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 28.5 | g | ||
| Sugars | g | |||
| Proteins | 5.2 | g | ||
| Salt | 2.4 | g | ||
| Fiber | 0.8 | g | ||
Ingredients:
3-nigiri-saumon-cru-1-nigiri-creuette-2-maki-saumon-cuit-concombre-2-maki-surimi-2-maki-saumon-cru-2-maki-concombre-1-futo-maki-thon-cuit, epi-de-matis, poiuron-uert-2-futo-maki-saumon-cuit-terigaki, Tomato, poiuron-uert-1-sauce-soja, 1-wasabi, 1-gingembre-rtz-ptepare, saumon-cuit-tocernesol-e-saumon-cru-g-eette-cuite, preparation-a-base-de, chair-de-amidon-de-ble, de-nesepis-de-mais, Water, Salt, acide-db-colzas-sel-citiique-80k-jaune-d-oellf, vaines-de-uert-sauce-terigaki, sucrersavce-soja, uinaigre-de-riz, Tomato purée, uin-de-riz, fabrique-dans-un-atelier-utilisant-ble, Crustacean, lait-oeuf-poisson, sesame-soja-ijaleurs-nutritionnelles-pour, fiz, base-de-cinaigre, sechee, glutefl, Rice, sutce, de-makgingembres-oignons-ail, Glucose syrup, Fructose, uinaigre-d-atcoo, sell, E262