Chirachi haru
Allergies:
crustaceans, eggs, fish, gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 568 | kJ | ||
| Fat | 2.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 24.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.2 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Rice, salade-wakame, Wakame, Marinade, Colour, Preservative, Mushroom, Sesame seeds, Raw salmon, Omelette, Cucumber, Edamame, Cooked shrimp, Sesame, accompagnements, Soya, Wheat, Salt, Water, preparation-a-base-de-vinaigre, Trehalose, Sunflower oil, Thickener, Sugar, Vinegar, Sesame oil, Spice, Red chili pepper, Acidity regulator, Flavour enhancer, E635, E141, E202, Egg, Corn starch, Rice vinegar, Soya bean, Shrimp, Soy sauce, Cane sugar molasses, Alcohol vinegar, E406, Fennel, E296, E631
Weight:
253 g
Nutri-Score:
C