Gâteau Basque à la crème
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1327 | kcal | ||
| Fat | 10.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 51.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.9 | g | ||
| Salt | 0.15 | g | ||
Ingredients:
Dough, Sugar, Butter, Egg, Raising agent, Salt, Cream, creme-patissiere, Rum, Natural almond flavouring, Wheat flour, Wheat starch, Emulsifier, Acid, Anti-caking agent, E504i, Water, Modified starch, Whey, Dextrose, Lactose, Milkfat, Thickener, Stabiliser, E471, Milk proteins, arome-colorants, E100, Colour, E450i, E500ii, E401, e450-stabilizer, E160a, E150a
Nutri-Score:
C