Pain d'épices

Pain d'épices

Pain d'épices au sirop d'Agave bio

Allergies: gluten
Nutritional values per 100g
Energy 1381 kJ / 326 kcal
Fat 1.2 g
Saturated fat 0.2 g
Carbohydrates 74 g
Sugars 40 g
Fiber 3.6 g
Proteins 2.9 g
Salt 0.39 g
Ingredients: Rye flour, Invert sugar syrup, Agave syrup, Raising agent, Spice, total-des-ingredients
Weight: 300 g
Nutri-Score: D

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