Gâteau babka agneau de Pâques
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1766 kJ / 422 kcal | |||
| Fat | 19 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 59 | g | ||
| Sugars | g | |||
| Proteins | 5.7 | g | ||
| Salt | 0.98 | g | ||
Ingredients:
Sugar, Wheat flour, Egg, Palm oil, Humectant, E422, Colza oil, Dextrose, Starch, Wheat starch, Emulsifier, Raising agent, E500, Salt, Bourbon vanilla natural flavouring, Acidity regulator, E420, E471, E450, E262
Weight:
400 g
Nutri-Score:
E