Risotto fruits de mer

Risotto fruits de mer
Allergies: crustaceans, fish, gluten, molluscs, mustard
Nutritional values per 100g
Energy 561.7 kJ / 136 kcal
Fat 5.9 g
Saturated fat 3.4 g
Carbohydrates 14.1 g
Sugars 1.2 g
Proteins 6.1 g
Salt 0.86 g
Ingredients: Rice, Tomato, Cuttlefish, Shrimp, Mussel, Water, Oil, Carrot, Red bell pepper, Onion, Tomato concentrate, Garlic paste, Flavouring, Modified corn starch, Salt, Sugar, Curry, Colour, Pepper, Espelette chili pepper, Parsley
Weight: 900 g
Nutri-Score: C

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