Risotto d’orge au Sainte Maure de Touraine
Allergies:
celery, gluten, lupin, milk, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 566 kJ / 135.4 kcal | |||
| Fat | 6.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.9 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
Barley, Cultivated mushroom, Courgette, creme-epaisse, Goat, Grana Padano, Yellow onion, Olive oil, Celery stalk, Finegrained salt, Lemon juice, Garlic, Parsley, Water, Nut, Gluten, Lactose, Lupin bean, Mollusc
Weight:
400 g
Nutri-Score:
C