Theobroma Madeleine Chocolat
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1940.4 kJ / 464 kcal | |||
| Fat | 28 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.2 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
oeufs-frais-de-poules-elevees-en-plein-air, beurre-d-isigny, Sugar, Wheat flour, Glucose syrup, Cocoa powder, Stabiliser, Cocoa paste, Cocoa, Cane sugar, Cocoa butter, Emulsifier, vanille-bourbon-en-gousse, Raising agent, Salt
Nutri-Score:
E