Anatolie

Anatolie
Allergies: eggs, gluten, milk, nuts
Nutritional values per 100g
Energy 1933 kJ
Fat 28 g
Saturated fat 18 g
Carbohydrates 47 g
Sugars 26 g
Proteins 6.3 g
Salt 1.4 g
Ingredients: beurre-d-isigny, oeufs-frais-de-poules-elevees-en-plein-air, Wheat flour, Sugar, Invert sugar, Stabiliser, Pistachio paste, Raising agent, Salt, Glucose, Lactose, Maltodextrin, E420, Sunflower oil, E450i, E500ii
Weight: 200 g
Nutri-Score: E

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