Oeufs au lait

Oeufs au lait
Allergies: eggs, milk
Nutritional values per 100g
Energy 573 kJ / 138 kcal
Fat 4.4 g
Saturated fat 2.3 g
Carbohydrates 20 g
Sugars 18 g
Fiber 0 g
Proteins 5 g
Salt 0.1 g
Ingredients: Pasteurised whole milk, Egg, Sugar, E150, Starch, Vanilla extract
Vegetarian Vegetarian
Weight: 100 g
Nutri-Score: C

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