Tortelloni ricotta epinards
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1082.5 kJ / 263 kcal | |||
| Fat | 7.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 38 | g | ||
| Sugars | g | |||
| Proteins | 8.7 | g | ||
| Salt | 0.95 | g | ||
Ingredients:
Dough, Durum wheat semolina, Egg, Water, Filling, Milk, Cream, Salt, Acidity regulator, Potato, Spinach, Breadcrumbs, Soft wheat flour, Wheat flour, Sunflower oil, lactoserum-en-poud, Butter, Cheese, Vegetable fiber, Potato starch, Onion, Sugar, epinards-deshydrates-0-4-noix-de-muscade, Olive oil, Pepper, Garlic
Weight:
250 g
Nutri-Score:
C