Galettes epinards et quinoa
Allergies:
celery, lupin, mustard, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 703 kJ / 168 kcal | |||
| Fat | 5.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.1 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
plat-prepare-a-base-d-epinards-et-quinoa-1-80ge, Potato, Water, melange-de-quinoa-blanc, Red quinoa, qunoa-noir, Chickpea flour, riz-bianc, qofu-soja, Nigari, l, Leek, Salt, issus-de-ragricutture, Nut, Celery, Mustard, Lupin bean, chlorure-de-magnesiutn
Weight:
180 g