Piadina au curcuma
Allergies:
eggs, gluten, lupin, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1377 kJ / 329 kcal | |||
| Fat | 20 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 26 | g | ||
| Sugars | g | |||
| Proteins | 12 | g | ||
| Salt | 1.9 | g | ||
Ingredients:
piadina-au-curcuma, mopur-frais-naturel, preparation-vegetale-type-mozzarella, Salt, Flavouring, Colour, Preservative, Water, Vinegar, Rice protein, Tapioca, Vegetable, Sugar, Lemon juice, Carrot concentrate, Juice, Wheat flour type 0, Sunflower oil, Turmeric, Wheat gluten, Durum wheat flour, Chickpea flour, levain-de-ble-a-fermentation-naturelle, Extra virgin olive oil, Yeast extract, Red beetroot, Tamari, Soft wheat flour, Unhydrogenated coconut oil, Sea salt, White pepper, Garlic, Potato, Dehydrated onion, Vegetable fat, Modified starch, Stabiliser, E341, Citrus fibre, farine-de-graines-de-carouble, Beta-carotene dye, acide-sorbique-sauce-vegetale-sans-oeuf-type-mayonnaise, Pea, E282, Soya, Coconut oil, E407