Soupe dubarry inspirée de la recette traditionnelle
Allergies:
celery, eggs, soy beans, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 306.6 kJ / 73 kcal | |||
| Fat | 5.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.4 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
Water, Cauliflower, Egg yolk, Tofu, Leek, Corn starch, Colza oil, Vegetable broth, Salt, Parsley, Pepper, Soya, Gelling agent, Herb, Sugar, carottes-deshydratees, Nigari