Pain de mie sans gluten

Pain de mie sans gluten
Allergies: eggs
Nutritional values per 100g
Energy 999 kJ / 237 kcal
Fat 5.6 g
Saturated fat 0.6 g
Carbohydrates 37 g
Sugars 3.4 g
Fiber 5.4 g
Proteins 7.7 g
Salt 1 g
Ingredients: Water, Corn starch, Rice flour, Powdered egg white, Sunflower oil, Psyllium, Cane sugar, farine-de-graines-de-lin-partiellement-deshuilee, Cider vinegar, Baker's yeast, Sea salt
Weight: 200 g
Nutri-Score: A

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