Boule
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1018 kJ / 240 kcal | |||
| Fat | 1.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.5 | g | ||
| Salt | 2.04 | g | ||
Ingredients:
Wheat flour, Wheat sourdough, Water, Grey salt from Guérande, Wheat germ, Wheat gluten, Acerola juice, Yeast, decor-en-azyme, farine-de-ble-type-65, Wheat flour type 110, пшенично-брашно-тип-800, Corn starch, Potato starch, Cocoa powder, Sugar, E150, Emulsifier, 1, 2, Sunflower lecithin
Weight:
400 g
Nutri-Score:
D