Boule aux graines tranchee
Allergies:
eggs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1192 kJ / 285 kcal | |||
| Fat | 11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 36 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.8 | g | ||
| Salt | 0.99 | g | ||
Ingredients:
Water, Rice flour, Seed, Tapioca, Potato starch, Sunflower oil, Rice starch, Corn flour, Psyllium, Invert sugar syrup, Powdered egg white, Humectant, Natural rice sourdough, Yeast, Thickener, fibre-de-sel, Corn starch, Brown sugar syrup, Syrup, informations-relatives-aux-allergies, conservation
Weight:
400 g
Nutri-Score:
B