Pain brun sans gluten

Pain brun sans gluten
Allergies: eggs
Nutritional values per 100g
Energy 958 kJ / 229 kcal
Fat 5.4 g
Saturated fat 0.7 g
Carbohydrates 37.7 g
Sugars 2.4 g
Fiber 7.7 g
Proteins 3.5 g
Salt 0.9 g
Ingredients: Water, Flour, Sunflower oil, Yeast, Psyllium, Invert sugar syrup, Powdered egg white, Humectant, fibres-de-betterave, Millet flakes, Salt, Stabiliser, Potato fiber, E170i, Colour, Palm oil, Colza oil
Weight: 350 g
Nutri-Score: A

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