Vegetable Gyoza
Japanese style vegetable dumplings with spinach coloured pastry
Allergies:
gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 604 kJ / 143 kcal | |||
| Fat | 2.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 24 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.1 | g | ||
| Salt | 0.98 | g | ||
Ingredients:
Wheat flour, Cabbage, Water, Carrot, jelly-ear-mushroom, Edamame, Green peas, Onion, Breadcrumbs, Vegetable oil, Sugar, Textured wheat protein, Chives, Salt, Starch, Cider vinegar, Soy sauce, Spinach powder, Wheat gluten, Garlic, Flavouring, Ginger powder, Black pepper, other-vegetables
Weight:
600 g
Nutri-Score:
C