Fond de volaille
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 119 kJ / 29 kcal | |||
| Fat | 0.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0.5 | g | ||
| Salt | 0.01 | g | ||
Ingredients:
Wheat flour, Glucose syrup, Potato starch, Poultry fat, Flavouring, Dehydrated onion, Chicken meat, Spice