Cannelloni ricotta e spinaci
Allergies:
eggs, gluten, milk, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 687.9 kJ / 167 kcal | |||
| Fat | 10 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 12 | g | ||
| Sugars | g | |||
| Proteins | 6.7 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
Egg pasta, Bechamel sauce, Butter, Wheat flour, Sunflower oil, Iodised salt, Sugar, Nutmeg nut, Tomato sauce, Vegetable, Basil, Vegetable fiber, Natural flavouring, sur-le-produit-fini, coquillages