Breakfast
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1665 | kcal | ||
| Fat | 10.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 41.1 | g | ||
| Sugars | g | |||
| Proteins | 33.5 | g | ||
| Salt | 2 | g | ||
| Fiber | 3.9 | g | ||
Ingredients:
Oat flour, Gluten, Concentrated whey protein, Egg powder, Wheat flour, proteines-totales-de-lait, milk-whey-proteins, Flavouring, Egg protein, Dextrose, Modified starch, carbonat-acid-de-sodi-i-difosfat-de-disodi, Salt, Thickener, Sweetener, Emulsifier, Milk, E1450, Raising agent, E412, E415, E950, E955, GMO-free soy lecithin