Breakfast
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1677 kJ / 398 kcal | |||
| Fat | 10.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 41.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 33.5 | g | ||
| Salt | 2 | g | ||
Ingredients:
preparation-en-poudre-pour-pancake, Waffle, Crêpe, csucreetedulcorab, Oat, concentre-de-proteines-de-petitla, Emulsifier, Egg, Wheat flour, proteinestota-s-de-lait, nesde, Flavouring, Egg protein, el, epaissis, Raising agent, E950, sucraiose, Milk, E1450, E450i, bicarbonate-de-sodiu, GMO-free soy lecithin