Nouilles UDON Cup Shoyu - Korean Food Style
Allergies:
fish, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 633 | kJ | ||
| Fat | 0.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 29 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.1 | g | ||
| Salt | 2.3 | g | ||
Ingredients:
Noodle, Wheat flour, Humectant, Modified tapioca starch, Salt, Acidity regulator, E260, E325, Condiment, Soy sauce, Corn syrup, Sugar, extrait-de-poisson, Flavour enhancer, ribonucleotide-disodique, extrait-de-kelp, Glucose, E502, E450i, Yeast extract, Hydrolysed vegetable protein, Fish, E1400, Alcohol, Fructose syrup, Colour, Thickener, E412, Liquorice extract, flocons, Spring onion, Red chili pepper, Dehydrated seaweed, Garlic, Water, E422, E270, Soya, Wheat, Tuna, Anchovy, bonite, E621, E501i, E150a, E415, carottes-deshydratees
Weight:
173 g
Nutri-Score:
D