Kimchi Korean Food Style
Allergies:
fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 105 kJ / 25 kcal | |||
| Fat | 0.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 2.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.6 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Chinese cabbage, Water, Fish sauce, Red chili pepper, Garlic, Welsh onion, Sugar, Ginger, Glutinous rice, extrait-de-ble-hydrolyse, Salt, Acid, Flavour enhancer, Thickener, Sweetener, Anchovy, E330, E635, E415, E960
Weight:
215 g