Fromage fondu (19,5% MG)

Fromage fondu (19,5% MG)
Allergies: milk
Nutritional values per 100g
Energy 1004 kcal
Fat 19.5 g
Saturated fat 14 g
Carbohydrates 7 g
Sugars 7 g
Proteins 9 g
Salt 1.8 g
Ingredients: lait-ecreme-reconstitue, Cheese, Butter, Whey, Emulsifying salts, E331, E450, E339, Thickener, E415, E410, E452, E407
Weight: 400 g
Nutri-Score: E

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