Préparation pour sandwich
Préparation pour sandwich Thon germon, poivrons, maïs, haricots rouges
Allergies:
eggs, fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 761 kJ / 183 kcal | |||
| Fat | 12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 14.1 | g | ||
| Salt | 1 | g | ||
Ingredients:
Albacore, Water, Red bell pepper, Extra virgin olive oil, Corn, Onion, Red bean, Egg yolk, Tapioca, Tuna, Spice, Herb, Yeast extract, Sugar, Salt
Weight:
115 g
Nutri-Score:
B