Risotto aux Fruits de Mer
Allergies:
celery, crustaceans, milk, molluscs, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 479 | kJ | ||
| Fat | 6.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.4 | g | ||
| Sugars | g | |||
| Proteins | 6.4 | g | ||
| Salt | 1 | g | ||
Ingredients:
Water, Rice, queues-de-crevettes, Single cream, calmar-geant, moules-du-pacifique-decortiquees, julienne-de-legumes, Shallot, Colza oil, Natural flavouring, Parsley, Starch, tomates-semi-sechees, Lemon juice, Antioxidant, Cognac, poudre-au-beurre, Melted cheese, Cheese, Emulsifying salts, Salt, White wine extract, Thickener, Garlic, Shrimp, Preservative, E221, E331, E332, Cream, Stabiliser, e450-stabilizer, E451, E452, Acid, E501, Carrot, Celery, Courgette, Mollusc, E225, Butter, Maltodextrin, proteines-de-lait-emulsifiant, E339, E415, E330, E407, E471
Weight:
300 g
Nutri-Score:
C