Coeur fondant au chocolat

Coeur fondant au chocolat

Gâteau au chocolat

Allergies: eggs, gluten, milk, soy beans
Nutritional values per 100g
Energy 1871 kJ
Fat 28 g
Saturated fat 17 g
Carbohydrates 41 g
Sugars 30 g
Fiber 3.4 g
Proteins 6.5 g
Salt 0.07 g
Ingredients: Chocolate, Sugar, Butter, Wheat flour, Whole fresh eggs, Cream, jaune-d-oeuf-frais, Invert sugar syrup, Fat reduced cocoa powder, Skimmed milk powder, Gelling agent
Weight: 160 g
Nutri-Score: E

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