Brioche Vendéenne

Brioche Vendéenne
Allergies: eggs, gluten, milk
Nutritional values per 100g
Energy 1583 kJ
Fat 15.9 g
Saturated fat 9.6 g
Carbohydrates 50.7 g
Sugars 12.2 g
Fiber 1.3 g
Proteins 8.5 g
Salt 0.8 g
Ingredients: Wheat flour, Fresh egg, Reconstituted butter, Sugar, Sourdough, Rum, Salt from Noirmoutier, Yeast, Browning, Water
Weight: 400 g
Nutri-Score: E

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