taboule
Préparation de base pour taboulé, tomates, basilic avec flocons de soja, d'orge et d'avoine
Allergies:
celery, eggs, gluten, lupin, milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1539 kJ / 368 kcal | |||
| Fat | 4.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 60.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 16.7 | g | ||
| Salt | 2.3 | g | ||
Ingredients:
semoule-de-ble-dur-precuite, Soya, Barley flakes, Oat flakes, Salt, Tomato, Sunflower oil, Flavouring, Sugar, Parsley, Acid, Dried basil, Yeast extract, Garlic, traces-possibles-de, Egg, Celery, Mustard, Lupin bean
Weight:
350 g
Nutri-Score:
D