Colin d'Alaska à la Provençale
2 tranches composées de morceaux de filets de Colon d'Alaska (Theragra chalcogramma), pêché en océan Pacifique Nord, avec une sauce à la provencale, surgelées.
Allergies:
celery, fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 277 kJ / 65.6 kcal | |||
| Fat | 1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9 | g | ||
| Salt | 0.54 | g | ||
Ingredients:
Alaskan Pollock fillet, Tomato purée, Water, Courgette, Red bell pepper, Onion, Crushed peeled tomato, Leek, Starch, Tomato juice, Sugar, Extra virgin olive oil, Salt, Basil, Garlic, Natural flavouring, Thyme, Fennel, White pepper, Celery
Weight:
400 g
Nutri-Score:
A